Natural Beef

We offer natural farm raised beef cattle. Unlike much of the beef you purchase at grocery stores, our cattle is grass fed, we do not use any genetically altered feed or chemicals that would artificially enhance the beef or stimulate premature growth. We limit our stock to no more than 15 head to insure each animal gets quality attention. Our beef cattle are an Angus – Hereford cross, which is known for its outstanding table beef.

Beef can be purchased in ¼ (roughly 175lbs), ½ side (roughly 350lbs) or whole (roughly 700lbs). Although the beef may not be available until late summer or early fall, you may put your order in at any time with a deposit. The deposit is 10% of the total purchase price. The market will determine the final cost at time of purchase.

If you are interested in purchasing some of our beef or have any questions, feel free to call
(937) 263-9948 or e-mail us.

What cuts do I get? Below is a sample of cuts you can receive from a side of beef that is typically around 350 lbs.

Front Quarter Hind Quarter

Shoulder Roast Rump Roast

Chuck Roast Round Steak

Rib Roast Sirloin Steak

Rib Steak Sirloin tip

Soup Bones T-Bones

Short Ribs Stew Meat

Hamburger Swiss Steak

Hamburger

Click here for beef cuts diagram